What's Available

All lamb is pasture-raised Katahdin from our farm in Lebanon, Oregon. To place an order, get in touch.

CutDescriptionPriceAvailability
Bone-In LegClassic roast leg — perfect for roasting or grilling$14.00 / lbIn Stock
Boneless LegEasy-carving leg roast, great butterflied on the grill$16.00 / lbIn Stock
Front ShankFront leg shank, richly marbled. Excellent braised low and slow$11.00 / lbIn Stock
Ground LambVersatile, richly flavored. Great for burgers, meatballs & sauces$12.00 / lbIn Stock
Loin Chops - ThickCenter-cut chops (thick - 1 1/2") 2 - pack$14.00 / lbIn Stock
Loin Chops - ThinCenter-cut chops (thin - 1")$14.00 / lbIn Stock
Neck SlicesFlavorful bone-in neck rounds — a slow-cooker favorite$10.00 / lbIn Stock
Osso BuccoCross-cut rear shank — braises into fall-off-the-bone tenderness$11.00 / lbIn Stock
Rib ChopsElegant, quick-cooking and full of flavor (thick or thin cut)$14.00 / lbIn Stock
RibletsPerfect for roasting or grilling$14.00 / lbIn Stock
Stew MeatCubed meat, ideal for stews, curries & braises$12.00 / lbIn Stock
View unavailable cuts (5)
CutDescriptionPriceAvailability
BonesGreat roasted then simmered for hours for a rich broth$5.00 / bagUnavailable
HeartLean, firm, and deeply savory. Excellent grilled or braised$6.00 / eaUnavailable
KidneyMild and tender compared to beef kidney. Excellent sautéed$6.00 / eaUnavailable
LiverNutrient-dense and robust in flavor, classic with onions$6.00 / eaUnavailable
Rack of LambThe prime rib of lamb$18.00 / lbUnavailable